The beloved bakery and café brand from the Philippines has made its global debut in Tanjong Pagar.
One of the Philippines’ most recognisable bakery brands has officially arrived in Singapore. Mary Grace, the much-loved café and bakery known for its comforting bakes and nostalgic atmosphere, has opened in Tanjong Pagar. Marking the company’s first international outpost, the new venue brings a taste of the Philippines to the Lion City with a menu centred on familiar favourites, hearty café dishes, and a distinctly homely setting.
Founded in 1994, Mary Grace has grown from a small-batch bakery into a major name in Filipino dining, with more than 140 branches across the Philippines. Over the past three decades, the brand has built a loyal following for its warm service, handcrafted pastries and family-friendly feel.
The new café in Singapore seats 28 guests and stays true to the design language that regulars will recognise from the Philippines. Expect brick walls, dark wood finishes and stained-glass pendant lights, all of which create an inviting, lived-in atmosphere. One of the most charming touches comes in the form of handwritten notes and photographs displayed around the space, giving the café a personal feel that adds to its sense of familiarity.
At the heart of the Mary Grace Singapore lies the brand’s signature baked goods. Diners can expect favourites such as Mango Bene, Ensaymadas and the brand’s fluffy Cheese Rolls, alongside two items created exclusively for Singapore: the Salted Egg Ensaymada and the Kaya Pandan Cheese Roll with homemade kaya. Drink options include hot chocolate served hot or frozen, as well as the Ube Coconut Cloud, topped with toasted coconut flakes.
All-day dining options at Mary Grace Singapore include Angus Beef Tapa, a Grilled Chicken Inasal Focaccia sandwich and a Singapore-exclusive Crab Cake Brioche. Lighter dishes range from Cassava Chips with caramelised onion and sour cream herb dip to fresh salads such as the White Cheese Salad with calamansi vinaigrette. For those on the move, the takeaway selection includes favourites like Queso de Bola Lengua thins and Butter Lengua thins.
For Singapore’s café crowd, Mary Grace brings a strong sense of heritage, hospitality, and heartfelt cooking that has long made it a household name in the Philippines.
GO: Visit https://marygracecafe.sg for more information.