January means Veganuary, a whole month dedicated to plant-based eating.
Since 2014, the Veganuary movement has inspired and encouraged more than one million people in 192 countries to try a vegan diet for the month of January and beyond. So whether it’s New Year’s resolutions or a new diet, here is where you can participate in Dubai this month.
Bombay Bungalow
Modern Indian restaurant Bombay Bungalow has unveiled several new dishes in celebration of Veganuary. From tempting appetisers to hearty mains and indulgent desserts, guests can relish robust flavours in dishes like the Corn and Sprouted Moong Chaat, Vegetable Pulao, and Pineapple Carpaccio. For those seeking classic Indian comfort food, options include the creamy Dal Tadka or the flavourful Lasooni Palak.
GO: Visit www.sevenrooms.com for reservations and more information.
Bull & Bear by Marc Hardiman
This January, Bull & Bear by Marc Hardiman at Waldorf Astoria DIFC invites you to embrace Veganuary with a tempting tasting menu. Known for its culinary creativity, the restaurant unveils a vegan menu that celebrates sustainability through innovative, plant-forward dishes crafted with the finest seasonal ingredients. Highlights include the Humble Potato with walnut pearls, home-grown UAE tomatoes with hydroponic herbs, and salt-baked beetroot with cashew nut and gomasio. AED 425 (six-course menu) or AED 650 (ten-course menu).
GO: Visit www.bullandbeardifc.com for reservations and more information.
Carine
After the indulgence of festive feasts, January brings a renewed focus on fitness and healthy eating, making it the perfect time to embrace Veganuary. Chef Izu Ani’s Carine’s plant-based creations offer a fresh take on French-inspired cuisine, with dishes such as White Asparagus topped with black truffle and fresh herbs (AED 115) or Salad de Lentils et Légumes Marinés (AED 69).
GO: Visit www.dubaigolf.com for reservations and more information.
MINA Brasserie
For those embracing plant-based dining, MINA Brasserie presents a Veganuary menu that is nourishing while highlighting the creativity and vibrancy of plant-based ingredients. The menu features a range of enticing options, such as Cauliflower Steak, Eggplant Milanese, Kale and Quinoa Salad, Meatless Burger, and Vegan Spaghetti Bolognese. For dessert, indulge in the tropical Pineapple—a medley of fresh pineapple, coconut sorbet, and coconut and pineapple chips—or the Vegan Chocolate Cake.
GO: Call 04 506 0100 for reservations and more information.
Mott 32
This Veganuary, indulge in a memorable meal that combines sustainability with the artistry of fine Chinese dining at the FACT award-winning Mott 32 Dubai. Signature dishes include Crispy Shiitake Mushrooms (AED 75), Crispy Vegan “Chicken” (AED 90), Salt & Pepper Coconut Meat “Squid” (AED 65), and Smoked Peking “Duck” Bean Curd Roll (AED 180). The dishes are best enjoyed on the terrific terrace overlooking Ain Dubai, JBR and Palm Jumeirah.
GO: Visit https://mott32dubai.com for reservations and more information.
Punjab Grill
January is synonymous with Veganuary, and you can embark on a memorable meal with Punjab Grill’s special menu this month. Indulge in innovative, plant-based dishes crafted by Executive Chef Sandeep Ail. From Banana Stem Salad and Wild Mushroom Pani Puri to Masala Pulled Jackfruit and Tofu Tikka Masala, experience the goodness of vegan cooking. AED 275 per person.
GO: Visit https://punjabgrill.me for more information.
Signor Sassi
Riding the wave of global interest in veganism, the FACT award winning Signor Sassi will participate in Veganuary with a three-course vegan menu available throughout January. Tuck into starters like Artichokes and Rocket Salad, Beetroot Carpaccio or Pizzetta alla Marinara, followed by main courses, which include Cauliflower with Sesame, Rigatoni alla Norma or Spaghetti al Pomodoro. Conclude the feast with vegan desserts like Fruit Sorbet or Strawberry Pannacotta. AED 320 per person.
GO: Visit www.signorsassidubai.com for reservations and more information.
