Explore the flavours that define this cultural hub, from heritage dining rooms to beachfront seafood spots.
Sharjah’s dining scene is no longer just a quiet alternative to Dubai. The emirate now offers everything from Emirati comfort food and Syrian breakfasts to Persian kebabs, Japanese-Korean dining and French-Mediterranean flair. Whether you are heading to Aljada, Al Qasba, Muwailih or the coast, FACT has rounded up the restaurants that make Sharjah a rewarding destination for food lovers.
71 Steak & Grill
Located at City Centre Al Zahia, 71 Steak & Grill is built for diners who like their meals bold, smoky and flame-kissed. The restaurant specialises in open-fire cooking, with a menu led by steaks, grills and generous sharing plates. Signature dishes include Coffee Spiced Steak, Spiced T-bone Steak and Sticky Lamb Ribs, while seafood fans can opt for the Grilled Sea Bass. Vegetarians are also well looked after, with Clay Hummus and Smoked Truffle Burrata adding depth to the menu. Save room for Alfajor’s Biscuit or the Grilled Peach Caramel Flan.
Where: City Centre Al Zahia, Sheikh Mohammed Bin Zayed Road, Al Zahia, Sharjah
When: Open daily from 12pm to 11:30pm
Contact: @71steakandgrill
Bait Elowal
Set in Sharjah’s Al Mareija district, Bait Elowal is a restaurant rooted in storytelling, heritage and travel. The name translates loosely as “home of those who return from journeys with stories to share,” and the concept reflects that spirit beautifully. Housed inside a two-storey heritage building, the restaurant draws inspiration from Morocco, Persia, India and Türkiye, weaving together flavours that reflect centuries of trade and cultural exchange. The result is a warm, characterful dining experience that feels both rooted in Sharjah and open to the world beyond it.
Where: Bait Elowal, Al Mareija, Hay Al Gharb, Sharjah
When: Open daily from 8am to 11pm
Contact: https://baitelowal.com
Beit Setti
Beit Setti brings the flavours and warmth of Damascus to Al Qasba. Overlooking the Qasba Canal, the restaurant is designed with traditional Syrian details, creating a setting that feels nostalgic, decorative and welcoming. The menu moves from generous breakfast spreads to leisurely lunches and dinners, with familiar Levantine favourites served throughout the day. Start with Foul, Hummus or Manakeesh, before moving on to Salads, Mezze, grilled dishes and Shawarma. With its waterfront location and comforting flavours, Beit Setti is ideal for families, casual gatherings and anyone craving classic Syrian hospitality.
Where: Beit Setti, Qasba Canal, Al Qasba, Sharjah
When: Open daily from 9am to midnight
Contact: www.beitsetti.com
Berenjak
The London-born Persian restaurant Berenjak has brought its much-loved Iranian flavours to Aljada. Inspired by Tehran’s kebab houses, the restaurant specialises in small sharing plates, charcoal-grilled kebabs and comforting dishes designed for the table. The FACT award-winning menu includes Balal, a punchy combination of corn, chilli, lime, and chives, and Sibzamini, crispy-fried potatoes served with kordi sauce and rezet yoghurt. The name Berenjak refers to brightly coloured toasted rice, once eaten as a snack at Persian funfairs. It is a fitting reference for a restaurant that feels playful, nostalgic and deeply satisfying.
Where: Berenjak Sharjah, Al Jada, Muwaileh Commercial, Sharjah
When: Open daily from 12pm to 11:30pm
Contact: https://berenjakuae.com
Black Salt
Tucked away in Muweilah, Black Salt is a casual Sharjah restaurant with a broad menu built to satisfy different cravings. Diners can move between pasta, pizza, burgers and Turkish kebabs, making it a flexible option for groups with varied tastes. While the savoury dishes offer plenty of comfort, the desserts are the real draw. Black Salt has built a reputation for playful, visually striking sweets that are as suited to the camera as they are to the table. It is a relaxed spot for indulgent meals, catch-ups with friends and family-friendly dining.
Where: Black Salt, Mansoor building, Muwaileh Commercial, Sharjah
When: Open daily from 12pm to midnight
Contact: @blacksaltae
BLU Pizzeriá
BLU Pizzeriá has brought its homegrown, Neapolitan-inspired pizzas to Sharjah’s House of Wisdom. The Emirati-owned concept first opened in Umm Suqeim Fishing Harbour and is known for its concise menu of sourdough, wood-fired pizzas. The Sharjah outpost serves signature creations such as Spicy Pepperoni, Burrata, Tartufo, Short Ribs, Spicy Wagyu and Musakhan, which nods to Palestinian flavours with chicken, onions, sumac sauce, sour cream and toasted almonds. Set within one of Sharjah’s most striking cultural destinations, the FACT award-winning BLU Pizzeriá makes a strong case for pizza with personality.
Where: BLU Pizzeriá, House Of Wisdom, Al Juraina 1, Sharjah
When: Open daily from 5pm to 11pm
Contact: @blupizzeria
Casa Samak
Casa Samak at Coral Beach Resort Sharjah is a seafood restaurant with a setting that does much of the work for you. Perched by the sea, the venue offers outdoor seating and coastal views, making it a strong choice for leisurely lunches and relaxed dinners. The menu focuses on fresh seafood and barbecue favourites, from the catch of the day to dishes such as penne with salmon in pink sauce. With its resort location, sea breeze and generous plates, Casa Samak offers a dining experience that feels easy, breezy and well-suited to Sharjah’s shoreline.
Where: Casa Samak, Coral Beach Resort Sharjah, Al Rifaah, Sharjah
When: Open daily from 1pm to midnght
Contact: www.hmhhotelgroup.com
Caya
Caya brings Mediterranean flavours to University City with a menu that moves confidently between grills, pizzas, pasta and desserts. The restaurant’s warm interiors, earthy tones and wooden furnishings create a relaxed setting, while the outdoor seating makes it a popular choice during cooler months. Highlights include Baked Chicken Shawarma Alfredo Pasta, Zaatar Burrata Pizza with truffle oil and Caramelised Mango Cheesecake. For something playful, try the Vimto with baklava. With its approachable menu and inviting atmosphere, Caya is well-suited for casual lunches, family dinners, and laid-back evenings in Sharjah.
Where: Caya, Sharjah Arab Cultural Capital Monument, Al Dhaid Road, University City, Sharjah
When: Open daily from 8am to midnight
Contact: @cayauae
Chie
Located inside Sharjah’s House of Wisdom, Chie offers a contemporary dining experience shaped by creativity and craft. The restaurant is helmed by acclaimed chef Akmal Anuar, whose cooking brings together thoughtful technique, bold flavours and a modern approach to familiar dishes. The menu includes items such as Chicken Sando with zesty mayo and Australian Lamb Chops, served in a setting that feels polished without being stiff. With its cultural location and confident food, Chie is a strong choice for diners seeking something a little different in Sharjah’s evolving restaurant scene.
Where: Chie, House Of Wisdom, Al Juraina 1, Sharjah
When: Open daily from 9am to 11pm
Contact: https://chierestaurant.com
Entrecôte Café de Paris
Entrecôte Café de Paris at Zawaya Walk brings a taste of Geneva to Sharjah. Inspired by the legendary Café de Paris, the restaurant is centred around its signature steak-frites experience and secret sauce, which dates back to 1930. The hero dish is a 180-gram entrecôte steak served with Café de Paris sauce, green salad and homemade French fries. Simple, classic and indulgent, it is a concept that knows exactly what it wants to be. For steak lovers, this Parisian-style dining spot offers comfort, history and a reliable dose of old-school charm.
Where: Entrecôte Café de Paris, Zawaya Walk, University City Road, Al Shahba, Sharjah
When: Open daily from 12:30pm to midnight
Contact: www.entrecote.me
Fen Cafe & Restaurant
Fen Café & Restaurant has been part of Sharjah’s dining scene since 2016, combining contemporary cuisine with an appreciation for art, design and seasonal ingredients. The brand now operates several locations, offering an all-day menu spanning breakfast dishes, pasta, pastries, desserts, mocktails, and speciality coffee. Its approach draws on farm-to-table and nose-to-tail principles, while keeping the experience accessible and relaxed. Whether you are stopping by for eggs in the morning, a casual lunch or something sweet in the afternoon, Fen remains one of Sharjah’s most recognisable homegrown café concepts.
Where: Fen Cafe & Restaurant, Sheikh Abdullah Bin Ali Al Mahmoud Square, Mureijah, Sharjah
When: Open daily from 8am to 11pm
Contact: @fenrestaurant
Kashtat Amina
Kashtat Amina in Aljada is the latest project from acclaimed Emirati chef Mariam Almansoori, the talent behind the FACT award-winning Montauk in Abu Dhabi. Named after her mother, the restaurant is a heartfelt tribute to Emirati matriarchs and the traditions passed down through food, family and hospitality. The interiors evoke the feeling of stepping into an Emirati home, while the menu celebrates traditional dishes such as Balaleet, Beetroot Harees, Madrooba and Luqaimat. It is warm, personal and rooted in memory, making it one of Sharjah’s most meaningful dining experiences.
Where: Kashtat Amina, Al Jada, Muwaileh Commercial, Sharjah
When: Open daily from 8am to 11:30pm
Contact: kashtatamina.com
Moon Slice
Moon Slice Pizza in Aljada has become one of Sharjah’s most distinctive pizzerias. Created by Emirati restaurateur Mahmood AlKhamis, the concept takes familiar pizza toppings and gives them an elevated, playful twist. The menu includes light antipasti and desserts, but the real focus is the pizza. Standouts include the Diavola, layered with Wagyu carpaccio, spicy meatballs and olive aioli, and the MS, a truffle-rich creation with truffle paste, truffle foam and grated truffle. For seafood lovers, the Frutti di Mare brings shrimp and octopus carpaccio into the mix.
Where: Moonslice, Al Jada, Muwaileh Commercial, Sharjah
When: Open daily from 12pm to midnight
Contact: @moonslicepizza
Nomani
Set inside The Chedi Al Bait, Nomani brings together Japanese and Korean flavours in a refined Sharjah setting. The name means “in between” in Japanese, reflecting a menu that sits confidently between two culinary traditions. Diners can move from sushi rolls and crispy baby squid to Nomani fried wings, Korean barbecue-inspired dishes and beef bibimbap. For dessert, the miso banoffee dome adds a clever sweet-savoury finish. Sophisticated without losing warmth, Nomani is also a FACT award winner, making it one of the emirate’s strongest choices for an elevated dinner.
Where: The Chedi Al Bait Sharjah, 79 Corniche Street, Hay Al Gharb, Sharjah
When: Open daily from 12pm to 10:30pm
Contact: https://nomani.ae
Origami Sushi
Origami brings its contemporary Japanese dining to Aljada, with a Sharjah outpost located on the ground floor of Misk 2 Building. The homegrown brand was launched in Dubai in 2014 with a mission to make quality sushi feel more casual and accessible, and its Aljada restaurant continues that approach with a sleek, easygoing setting. The menu moves from Sushi, Sashimi and Maki Rolls to Gyoza, Bao Buns, Crispy Rice and Teriyaki dishes. Highlights include Wagyu Beef Gyoza, Ebi Tempura, Salmon Teriyaki and Wagyu Nigiri with black truffle and caviar.
Where: Origami Sushi, Al Jada, Muwaileh Commercial, Sharjah
When: Open daily from 12pm to 11pm
Contact: @eatorigamisushi
Paper Fig
Paper Fig in Muwailih is a beloved Sharjah café known for its desserts, pastries and relaxed all-day dining. Founded by Emirati husband-and-wife duo Nawal Alnuaimi and Ahmed Almazrouei, the venue offers a bright and welcoming space for breakfast, lunch or coffee. Morning dishes include pancakes and labneh with crunchy pumpkin seeds, while lunch might mean creamy mashed potato, wraps or hearty savoury plates. Still, the desserts remain the main attraction, from cheesecakes to intricately decorated pastries. It is the kind of café that keeps regulars returning for one more slice.
Where: Paper Fig, Muwaileh Commercial, Sharjah
When: Open daily from 8am to 11:30pm
Contact: www.pape fig.ae
Riksha
Riksha brings the flavours of India to Sharjah, with branches in Muwaileh and Souq Mall. The interiors are casual and rustic, with wooden tables, black-and-white stools and shelves lined with spices. The menu covers soups, salads, small plates, rice dishes, curries, breads, sides and desserts. Samosa fans can choose between Butter Chicken Samosa, Cheese Samosa and Punjabi Samosa Chaat, while mains include Chicken Tikka Masala, Dal Makhani and Mutton Curry. The biryani dishes arrive on attractive platters, making Riksha a lively choice for comforting Indian food.
Where: Riksha, Suyoh Mall, Muwaileh Commercial, Sharjah
When: Open daily from 12pm to 11pm
Contact: @riksha.ae
Shababeek
Shababeek, which means “windows” in Arabic, is a Lebanese restaurant overlooking Al Qasba Canal. Led by celebrity chef Maroun Chedid, known from MBC’s Top Chef Middle East, the restaurant gives classic Lebanese cuisine a refined update. The menu includes Dandelion Leaves in Oil, Goat Labneh with Marinated Vegetables and Jumbo Shrimp with Roasted Chilli Pepper Emulsion. The setting is elegant but approachable, making it a dependable choice for long lunches, family dinners and special occasions. Leave space for Umm Ali, a comforting dessert that brings the meal to a satisfying close.
Where: Shababeek, Al Qasba, Sharjah
When: Open daily from 8am to 11:30pm
Contact: www.shababeek.ae
tashas
FACT award-winning tashas is set to bring its signature all-day dining experience to Aljada, adding another big-name opening to Sharjah’s fast-growing culinary scene. The Sharjah café is located in Aljada, following Tashas Group’s partnership with Arada to expand across the UAE and GCC. Founded by Natasha Sideris, the brand is known for generous breakfasts, vibrant salads, comforting mains, elegant interiors and a warm neighbourhood feel. For Aljada, it promises a stylish yet easygoing spot for coffee catch-ups, leisurely lunches and relaxed dinners.
Where: tashas, Al Jada, Muwaileh Commercial, Sharjah
When: Opening soon
Contact: tashascafe.com
TBK
TBK brings its American-Italian comfort food to Aljada, serving an all-day menu for breakfast, lunch, and dinner. The Sharjah outpost offers salads, light bites, burgers, pasta, pizza, desserts and coffee, alongside signatures such as Korean Fried Wings and fluffy French toast. The menu is designed for easygoing meals, balancing crowd-pleasing classics with generous portions and a relaxed neighbourhood feel. With indoor and outdoor seating, TBK Aljada is a strong choice for casual dining in one of Sharjah’s busiest lifestyle districts.
Where: TBK, Al Jada, Muwaileh Commercial, Sharjah
When: Open daily from 9am to 11pm
Contact: @tbkrestaurant
Thai Gate Restaurant
With several branches across Sharjah, Thai Gate offers a reliable taste of Thailand in the emirate. The décor is warm and inviting, with traditional Thai details and greenery setting the mood for a casual meal. The menu covers familiar favourites such as Papaya Salad, udon noodles, seafood dishes, Beef Short Ribs and Panang Curry. Thai Gate is particularly strong for those looking for bold, aromatic dishes and generous portions. For dessert, the mango sticky rice remains a must-order, delivering the sweet, fragrant finish that Thai food lovers return for.
Where: Thai Gate, Heera Beach, Al Fisht, Sharjah
When: Open daily from 1pm to 1am
Contact: www.thaigate.org
The View by Wave
Located close to Al Rabi Tower in Khorfakkan, The View by Wave offers one of the most picturesque dining settings in Sharjah. With beach views, hut-like interiors and plenty of photogenic details, the restaurant is designed for relaxed meals with a view. The menu is broad and crowd-pleasing, moving from tacos and croissants to pasta, musakhan rolls and sweet treats. Desserts include Rose Wheel Croissants, Mango Trifles and Kinder Umm Ali. Whether you are visiting Khorfakkan for the day or lingering by the coast, this is a scenic stop.
Where: The View by Wave, Al Rabi Tower, Saih Alkhor, Sharjah
When: Open daily from 7am to midnight
Contact: @theviewbywave