Your guide to the best food, arts and culture across Dubai this week.
As we venture into the third week of April, brunches, business lunches and bold dining experiences are back in action following the Holy Month of Ramadan. Read on for our top picks this April in Dubai.
Monday 7 April
Join a six-hands dinner at Burj Al Arab
Dubai is home to world-class chefs. Now, top-tier chefs are coming together for a special dining experience. Chefs Jason Atherton, Himanshu Saini and Saverio Sbaragli are creating a six-hands dinner at Jumeirah Burj Al Arab on 7 April. Jason Atherton is behind a range of restaurants in Dubai. In 2023, he opened Row on 45, which went on to win two MICHELIN Stars. Himanshu Saini is instrumental in making Trèsind Studio a success. The restaurant has been awarded two MICHELIN Stars and a FACT Award for Restaurant of the Year in 2024. Saverio Sbaragli is at the helm of the kitchen in Al Muntaha and is known for his French fine dining expertise, which infuses Italian influences. The meal is priced at AED 1,900 per person.
GO: Visit www.jumeirah.com for more information.
Tuesday 8 April
Enjoy a wellness breakfast at African Queen
Start your day with intention, connection, and nourishment at African Queen. Every Tuesday, you can enjoy a one-hour yoga session, followed by a wholesome breakfast and access to a sunbed. The breakfast menu includes creamy Avocado Toast topped with a poached egg, Greek Yoghurt layered with crunchy granola and seasonal fruits, and Whole Wheat Pancakes served with fresh fruit and a drizzle of honey. Available on Tuesdays at 9am. AED 450 per person.
GO: Visit https://africanqueendubai.com for reservations and more information.
Wednesday 9 April
Visit the Lezzet Anatolian Kitchen pop-up
This April, Lezzet Anatolian Kitchen teams up with Fish Beach Taverna for a one-month pop-up. Turkish-Australian chef Kemal Barut collaborates with Chef Coskun Uysa for a modern take on Anatolian cuisine, blending rich Turkish flavours with Aegean coastal freshness. Tuck into a set menu featuring Golden egg with smoked yoghurt and black truffle, Lobster Shish with lemon orzo and truffle, Stuffed Mussels with cinnamon-pine nut rice, Sumac-cured Kingfish with rakı-pickled honey melon, Wagyu köfte with smoky Eggplant and Wood-fired Pita with smoked date butter. Available daily from 12pm to 4pm and 6pm to 11pm. AED 250 (food only) or AED 425 (with beverage pairing).
GO: Call 04 511 7373 for reservations and more information.
Thursday 10 April
Try the business lunch at Revolver
Revolver Dubai is turning up the heat with the launch of its new business lunch menu, crafted by acclaimed Chef Jitin Joshi. Bringing the bold, vibrant flavours of South Asia together with the magic of wood-fired cooking, the menu features AvoMame Gem, Black Vinegar Short Rib, Duck Bao, Smoked Tiger Prawn and Wagyu Scotch Egg. Dessert highlights include the Crème Brûlée infused with vanilla masala chai and a tropical Mango Sticky Rice elevated with coconut and pandan. Available Monday to Friday from 12pm to 3pm. AED 110 (two courses) or AED 130 (three courses).
GO: Call 04 257 9334 for reservations and more information.
Friday 11 April
Dance with Damage
Prepare for a night of nineties nostalgia as the British boy band Damage brings their soulful R&B vibes to Dubai. Known for hits like “Ghetto Romance” and “Forever,” the group will perform at The Tent in Bla Bla Beach Club. This live performance, featuring a medley of their classic hits, will provide fans with a trip down memory lane this April in Dubai.
GO: Visit https://dubai.platinumlist.net for reservations and more information.
Saturday 12 April
Try the new brunch at Lola Taberna Española
Get ready for a fiesta as Lola Taberna Española brings the heart and soul of Spain’s famous spring fairs to Dubai with its new La Feria Brunch. Enjoy unlimited tapas and drinks, along with delicacies like Pescaito Frito (lightly battered fried fish), Rebujitos (a refreshing Andalusian cocktail), and live Flamenco performances. Available on Saturdays from 1pm to 4pm. AED 199 (soft beverage), AED 299 House beverage) and AED 349 (Estrella package).
GO: Visit www.sevenrooms.com for reservations and more information.
Sunday 13 April
Celebrate Songkran
Step into the heart of Thailand as The Thai Kitchen at Park Hyatt Dubai invites you to celebrate the Thai New Year with an unforgettable dining experience. Rooted in the Sanskrit word meaning “to move forward,” Songkran marks a fresh start — a time to cleanse the past and welcome new beginnings with gratitude and joy. During the festivities, you can indulge in a rotating ‘Dish of the Day’, specially crafted by Chef Bon Cheang and Chef Sydney Stranger, showcasing traditional Thai recipes full of bold, vibrant flavours. Available from 13 to 15 April from 6pm to 11:30pm.
GO: Call 04 602 1814 for reservations and more information.
